Red Tea Manhattan

From Masa’s Restaurant in San Francisco

  • 2.5 ounces Woodford Reserve infused with Thé Rouge Bourbon Vanille (Mariage Frerer Brand)
  • Dash of Three Brothers Chocolate
  • Bitters
  • 1/2 ounces Cointreau
  • 1 mint leaf
  • 1 orange peel

Fill mixing glass with ice; add bourbon, bitters and Cointreau, and stir. Strain into rocks glass. Squeeze orange peel over drink and rub over rim of glass (don’t add to drink). Tear mint leaf over glass and place on top.

Published on August 16, 2010
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