Richmond Gimlet

Adapted from a recipe by Jeffrey Morgenthaler, Head Bartender, El Vaquero, Eugene, Oregon.

  • 2 ounces Tanqueray No. TEN gin
  • 1 1/2 ounces fresh lime juice
  • 1 1/4 ounce simple syrup
  • Large mint sprig, for garnish

Fill a cocktail shaker two-thirds full of ice and add the ingredients.
Shake for approximately 15 seconds and strain into a chilled cocktail glass.

Published on July 12, 2010
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