Courtesy Jane Burns, Allium Restaurant + Bar, Great Barrington, Massachusetts
At Allium Restaurant + Bar in Great Barrington, Massachusetts, Jane Burns and Taylor Nickles explore the chemistry of cocktails. Here, they provide us with a simple twist on a classic Old Fashioned using two kinds of rum for a unique flavor profile.
- 1 ½ ounce Plantation Dark Rum
- ½ ounce Smith & Cross Rum
- ¼ ounce Demerara simple syrup (2 parts sugar to 1 part water)
- 2 dashes Angostura bitters
Add all ingredients to mixing glass with ice. Stir until well chilled. Strain into rocks glass over single large ice cube. Garnish with orange twist.