Russian Spring Punch

Photo by Meg Baggott / Styling by Julia Lea

Recipe courtesy Saxon + Parole, New York City

Adapted from a recipe by famed London mixologist Dick Bradsell, this bubbly single-portion punch can easily be scaled up in a punch bowl to serve larger groups. Saxon + Parole chills its punch with black raspberry-studded ice cubes.

Ingredients
  • ¾ ounce vodka
  • ½ ounce lemon juice
  • ½ ounce simple syrup
  • ¼ ounce créme de cassis (black currant liqueur)
  • Dry sparkling wine
  • Edible pansy flower, for garnish (optional)
Directions

In a punch glass, combine all ingredients except garnish over 2 ice cubes.

Published on December 9, 2015


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