Russian Spring Punch
Recipe courtesy Saxon + Parole, New York City
Adapted from a recipe by famed London聽mixologist聽Dick聽Bradsell, this bubbly single-portion punch can easily be scaled up in a punch bowl to serve larger groups. Saxon + Parole chills its punch with black raspberry-studded ice cubes.
Ingredients
- 戮 ounce vodka
- 陆 ounce lemon juice
- 陆 ounce simple syrup
- 录 ounce cr茅me de cassis (black currant liqueur)
- Dry sparkling wine
- Edible pansy flower, for garnish (optional)
Directions
In a punch glass, combine all ingredients except garnish over 2 ice cubes.
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