Russian Spring Punch

Russian Spring Punch Vodka Cocktail
Photo by Meg Baggott / Styling by Julia Lea

Recipe courtesy Saxon + Parole, New York City

Adapted from a recipe by famed London聽mixologist聽Dick聽Bradsell, this bubbly single-portion punch can easily be scaled up in a punch bowl to serve larger groups. Saxon + Parole chills its punch with black raspberry-studded ice cubes.

  • 戮 ounce vodka
  • 陆 ounce lemon juice
  • 陆 ounce simple syrup
  • 录 ounce cr茅me de cassis (black currant liqueur)
  • Dry sparkling wine
  • Edible pansy flower, for garnish (optional)

In a punch glass, combine all ingredients except garnish over 2 ice cubes.

Published on December 9, 2015