Sassy Southern Belle

Homemade Kentucky Mint Julep with Sugar and Bourbon
Photo by Brent Hofacker / Getty

by Natalie Bovis-Nelsen

  • ½ ounce Perfect or Boiron peach puree
  • ¼ ounce freshly squeezed lemon juice
  • ¾ ounce mint tea-infused simple syrup
  • 2 ounces Fre alcohol-removed White Zinfandel
  • 1 ounce Fre alcohol-removed Brut Pour peach puree, mint tea-infused simple syrup and Fre white zinfandel into an ice-filled cocktail shaker.

Shake well, then strain into a julep cup filled with crushed ice. Top with Fre brut. Garnish with a sprig of mint and a straw.

Published on July 7, 2010