Smell the Roses

Photo by Jessica S Irvin / Unsplash

Recipe courtesy Dale LoSasso, director of food and beverage at La Concha Key West, Key West, Florida.

This historic resort’s sleek hotel bar, 430 Duval, will donate $.50 from the sales of each Smell the Roses spritzer to the Zonta Club of Key West’s Awareness Breast Cancer Walk, which works to provide free mammograms to the Key West community.

  • 1½ ounces Grey Goose Vodka
  • ½ ounce St-Germain Elderflower Liqueur
  • Château d’Esclans 2014 Whispering Angel Rosé, to top
  • Edible flower, for garnish

In a shaking tin filled with ice, combine vodka and St. Germain liqueur. Pour into martini glass and top with the rosé. Garnish with an edible flower.

Published on December 3, 2015