Smoke & Mirrors

Photo by Aaron Graubart

Recipe courtesy Experimental Cocktail Club, Paris

Inspired by the classic Blood & Sand cocktail, this drink uses mezcal for its smoky flavor, which marries well with the grapefruit juice.

  • 1 ounce mezcal (ECC recommends Del Maguey Crema de Mezcal)
  • 1 ounce Cherry Heering
  • 1 ounce sweet vermouth
  • 1 ounce fresh grapefruit juice
  • Orange peel

In a cocktail shaker, combine the first four ingredients with ice. Shake well, and strain into a chilled coupe glass. Squeeze the orange peel over the top to release its oils, then discard.

Published on April 6, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, 2016) as well as ROAD SODA: Recipes and techniques for making great cocktails, anywhere (Dovetail Press, 2017). Email:

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