Smoky Mary

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Mezcal imparts a savory smoky note to the classic brunch cocktail.

Ingredients
  • 1 750-ml bottle of mezcal (try Fidencio Clásico, Del Maguey Vida or Sombra)
  • 1 liter fresh tomato juice
  • 6 ounces lime juice
  • 6 ounces cucumber juice
  • 6 ounces celery juice
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons horseradish
  • 2 tablespoon finely chopped cilantro
  • 1 ounce Tabasco Chipotle Sauce (or to taste)
  • 1 teaspoon smoked
  • Maldon salt
Directions

Mix everything in a pitcher and refrigerate for 2 hours. Pour into long glasses over ice. Garnish with a pepperoncini, a radish and an olive on a skewer. Makes 25 servings.

Published on December 8, 2015