Smoky: Mi Casa Margarita

Mi Casa Margarita
Photo courtesy Michael Persico, Styling courtesy Kelsi Windmiller

Courtesy Lynnette Marrero, Tijuana Picnic, New York City

  • ¾ ounce blanco Tequila
  • ¾ ounce mezcal
  • ¾ ounce fresh lime juice
  • ½ ounce orange liqueur, like Cointreau
  • ½ ounce agave syrup
  • Smoked salt to rim glass, optional

Add all ingredients except salt to a cocktail shaker and fill with ice. Shake vigorously, and strain into a rocks glass half-rimmed with smoked salt, if desired.

Published on April 4, 2016