Courtesy Lynnette Marrero, Tijuana Picnic, New York City
- ¾ ounce blanco Tequila
- ¾ ounce mezcal
- ¾ ounce fresh lime juice
- ½ ounce orange liqueur, like Cointreau
- ½ ounce agave syrup
- Smoked salt to rim glass, optional
Add all ingredients except salt to a cocktail shaker and fill with ice. Shake vigorously, and strain into a rocks glass half-rimmed with smoked salt, if desired.