Sonoma Fog

  • 1 1/2 ounce Roth Grape Vodka
  • 3/4 ounce Triple Sec
  • 1 ounces Sweet 'n Sour
  • 1 inch wedge of Ruby Red grapefruit
  • Icewine-lime Froth**
  • **Icewine-lime Froth
  • 4 ounces pasteurized egg white
  • 1 1/2 ounces fresh lime juice
  • 2 ounces Cointreau
  • 2 ounces Icewine
  • Combine the ingredients and shake well.

Combine the vodka, triple sec and Sweet ‘n Sour in a pint-sized glass. Squeeze and drop the grapefruit wedge in, then shake with a tin shaker (boston shaker) and strain into a chilled martini glass. Top with the Icewine-lime froth.

Published on July 12, 2010
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