Adapted from a recipe by Juan Coronado, Sortie Restaurant, New York City.
- 2 ounces Charbay Green Tea Vodka
- 1-1/2 ounces Zen Green Tea Liqueur
- 1 whole shiso leaf, for garnish
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Stir for approximately 30 seconds, and strain into a chilled cocktail glass. Add garnish.