Courtesy of Jim Hewes, Round Robin Bar, Washington, D.C.
- 2 oz. Maker's Mark Bourbon
- 1 tsp. sugar
- Branch water
- 8-10 red-stem mint leaves
- Freshly cracked ice
Muddle mint leaves, a small measure of bourbon and sugar in a tall glass
tumbler, add small amount of cracked ice and stir, refill with remaining ice.
Top with rest of the bourbon and branch water and re-stir. Garnish with
fresh mint and a zest of lemon, dust with sugar.