Sparkling Port Punch

Sparkling Port Punch

Courtesy Pamela Wiznitzer, creative director, Seamstress, New York City

This slightly sweet, festive drink incorporates everyone’s favorite holiday sip—sparkling. Plus, who doesn’t love a holiday garnish of cranberries?

  • Âľ ounce freshly squeezed lemon juice
  • 1 ounce brewed white tea
  • 1 ounce cranberry syrup (2:1 ratio of 100% unsweetened cranberry juice to sugar)
  • 1 ounce Sandeman Founders Reserve Port
  • ½ Ruffino Prosecco
  • 4–8 cranberries, for garnish
  • Lemon wedge, for garnish

In a rocks glass, add lemon, white tea, cranberry syrup, and Port. Top with Prosecco and stir. Add ice cubes, and top with cranberries and lemon wedge for garnish.

Batch Rule: Multiply the ingredients for each additional guest.

Watch Pamela Wiznitzer make this cocktail >

Published on December 14, 2016