Sparkling Port Punch
Courtesy Pamela Wiznitzer, creative director, Seamstress, New York City
This slightly sweet, festive drink incorporates everyone’s favorite holiday sip—sparkling. Plus, who doesn’t love a holiday garnish of cranberries?
Ingredients
- Âľ ounce freshly squeezed lemon juice
- 1 ounce brewed white tea
- 1 ounce cranberry syrup (2:1 ratio of 100% unsweetened cranberry juice to sugar)
- 1 ounce Sandeman Founders Reserve Port
- ½ Ruffino Prosecco
- 4–8 cranberries, for garnish
- Lemon wedge, for garnish
Directions
In a rocks glass, add lemon, white tea, cranberry syrup, and Port. Top with Prosecco and stir. Add ice cubes, and top with cranberries and lemon wedge for garnish.
Batch Rule: Multiply the ingredients for each additional guest.
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