Courtesy Pamela Wiznitzer, creative director, Seamstress, New York City
This slightly sweet, festive drink incorporates everyone’s favorite holiday sip—sparkling. Plus, who doesn’t love a holiday garnish of cranberries?
Published: December 14, 2016
Ingredients
¾ ounce freshly squeezed lemon juice
1 ounce brewed white tea
1 ounce cranberry syrup (2:1 ratio of 100% unsweetened cranberry juice to sugar)
1 ounce Sandeman Founders Reserve Port
½ Ruffino Prosecco
4–8 cranberries, for garnish
Lemon wedge, for garnish
Directions
In a rocks glass, add lemon, white tea, cranberry syrup, and Port. Top with Prosecco and stir. Add ice cubes, and top with cranberries and lemon wedge for garnish.
Batch Rule: Multiply the ingredients for each additional guest.
