Spicy Black Bean Dip With Zip

Black Bean Dip

This creamy, dip-with-zip makes good use of chipotle chilies. It’s also delicious drizzled over nachos before you pile on the cheese.

Tip: To save the leftover chipotle chilies from the can for future use, purée the remainders and freeze.

Homemade Dips for Your Next Party
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 2 cloves garlic
  • 3 canned chipotle chilies
  • ½ teaspoon ground cumin
  • ¼ cup packed cilantro
  • 3 tablespoons fresh-squeezed lime juice
  • ¼ cup olive oil
  • ¼ cup water
  • Salt, to taste

Purée ingredients, except salt, in blender or food processor until very smooth. Add salt, to taste.

Published on February 1, 2017