Spicy Dry Rubbed Short Ribs

The deep red color and caramelized barley flavors of Moretti LaRossa compliment the carbonized meat from the grill. Moretti LaRossa has the strength to stand up to the powerful flavor of BBQ.

  • ÂĽ cup brown sugar
  • ÂĽ cup paprika
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cumin
  • 3 pounds short ribs

Combine all ingredients; apply to meat and refrigerate for at least an hour before cooking. Preheat oven to 350° degrees. Cover pan; bake for 2-3 hours or until tender.

Published on July 6, 2010