Summer Heat Cocktail

Spicy jalapeño meets cooling cucumber in this easy to make vodka cocktail. Don't let the name fool you, it's delicious in any season.
Photo by Aaron Graubart

Courtesy Infinity Beverages, Eau Claire, WI

  • 1½ ounces Infinity Chile Pepper Vodka
  • 2½ ounces lemonade
  • 1 ounce simple syrup
  • Cucumber and jalapeño slices, for garnish

In mixing glass or cocktail shaker, combine all ingredients, except garnishes. Pour over ice. Garnish with cucumber and jalapeño slices.

Published on October 13, 2017

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