Tempranillo Sangria

Red Sangria
Photo by Meg Baggott
Ingredients
  • 1 bottle Tempranillo 
  • 1 cup pomegranate juice
  • 1 cup lemon-lime soda
  • 3 ounces Spanish brandy
  • 1 Granny Smith Apple, cut into eight wedges
  • 2 seedless oranges, cut into thin slices 
Directions
Fill a pitcher with ice cubes and combine all liquids. Add fruit and stir well. Serves 6. 
Published on July 13, 2017