Tempranillo Sangria

Red Sangria
  • 1 bottle Tempranillo 
  • 1 cup pomegranate juice
  • 1 cup lemon-lime soda
  • 3 ounces Spanish brandy
  • 1 Granny Smith Apple, cut into eight wedges
  • 2 seedless oranges, cut into thin slices 
Fill a pitcher with ice cubes and combine all liquids. Add fruit and stir well. Serves 6. 
Published on July 13, 2017
About the Author
Mike DeSimone and Jeff Jenssen
Entertaining and Lifestyle Editors

Mike DeSimone and Jeff Jenssen are Wine Enthusiast's Entertaining and Lifestyle Editors. DeSimone tastes wine from Israel and the Mediterranean Basin, while Jenssen tastes wine from Eastern Europe, including the former the Soviet Union and Yugoslavia. Both co-authored Wines of California, Wines of the Southern Hemisphere, and The Fire Island Cookbook. Wine educators and presenters, both gentlemen serve as frequent guests on national and local television. Email: mikeandjeff@wineenthusiast.net

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