Tempranillo Red Wine Sangria | Wine Enthusiast Magazine
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Ingredients

1 bottle Tempranillo 
1 cup pomegranate juice
1 cup lemon-lime soda
3 ounces Spanish brandy
1 Granny Smith Apple, cut into eight wedges
2 seedless oranges, cut into thin slices 

Directions

Fill a pitcher with ice cubes and combine all liquids. Add fruit and stir well. Serves 6.