Recipe courtesy One and Only Palmilla, Los Cabos, Mexico
Los Cabos, Mexico’s One and Only Palmilla offers its guests unrivalled luxury in a traditional Mexican setting. Dining choices include Market by Jean-Georges Vongerichten (in his first foray south of the border,) and open-air Agua, whose Executive Chef Larbi Dahrouch created this Tequila Mojito. Both offer a wine list with 1500 international labels, including 200 from Mexico—the largest selection of Mexican wines anywhere in the world. If you prefer your tequila straight up, Beverage Director Manuel Artega can lead you through tastings from his list of over 50 tequilas. The 27-hole Palmilla Golf Club was designed by Jack Nicklaus.
- 2 oz Cazadores Reposado Tequila
- ½ oz Ginger Ale
- 2 tsp brown sugar
- 6 mint leaves
- 3 lime slices
In the bottom of a rocks glass, muddle ginger ale with brown sugar, 3 lime slices and mint leaves. Add Tequila, stir and fill with ice.