The Almond Sidecar

Developed by Gary Regan and Mardee Haidin Regan

Ingredients
  • 1 1/2 ounces Cognac
  • 1 ounce DiSaronno liqueur
  • 1 ounce fresh lemon juice
  • 1 lemon twist, for garnish
Directions

Shake and strain into a chilled, sugar-rimmed cocktail glass. Add the garnish.

Published on July 12, 2010