The Annapoliton

From The Round Robin Bar, Washington, D.C.

  • 2 to 3 dashes Angostura bitters
  • 2 1/2 ounces Belvedere vodka
  • 1/2 ounce Cointreau
  • Splash of fresh lime juice
  • 1 orange twist, for garnish

Pour bitters into chilled cocktail glass and swirl glass to coat the interior; discard any excess bitters. Shake the vodka, Cointreau and lime juice together over ice. Strain into prepared glasses.

Published on July 13, 2010