Courtesy Joel Schmeck, Irving Street Kitchen, Portland, OR
This cocktail calls for an aromatic white blend from Greece, Assyrtiko, to to balance rye whiskey and bring together a tall, refreshing sipper.
Published: November 4, 2016
Ingredients
1 ounce Domaine Sigalas 2015 Assyrtiko/Athiri
1 ounce Bulleit Rye
½ ounce honey syrup (2 parts honey to 1 part hot water)
¼ ounce Torani Amer
¼ ounce lemon juice
2 dashes Rothman & Winter Apricot Liqueur
Long lemon twist, for garnish
Directions
In a cocktail shaker filled with ice, combine all ingredients except garnish. Shake well, and double-strain into a Collins glass over crushed or pebble ice. Garnish with a long lemon twist.
