The Basement Milk Cocktail
Courtesy The Tschuggen Grand Hotel, Arosa, Switzerland.
For fans of classic Alpine mountain backdrops, look to the resort towns of St. Moritz and Arosa, where the Tschuggen Grand Hotel is located.
In Tschuggen’s rec room-like basement lounge (hence the drink name), this fortifying nightcap evokes the feeling of a sweetened glass of milk with an adult twist. It’s even served in a small glass-milk bottle, enlivened by a red-and-white striped straw.
- 1½ ounces aged rum
- 1½ ounces Frangelico liqueur
- ¾ ounce Calvados (apple brandy)
- ¾ ounce lime juice
- ¾ ounce vanilla extract
- 1½ ounces cream
- 3 ounces apple juice
In cocktail shaker filled with ice, combine all ingredients. Shake well, then strain into glass milk bottle or Collins glass. Serve with colorful straw.