The Bon Bon

Adapted from a recipe from Zoë restaurant, Manhattan

  • 1 ounce Wild Turkey Rare Breed Bourbon
  • 1 ounce RMS Alambic brandy
  • 1 ounce Godiva chocolate liqueur
  • 1/2 ounce Marie Brizard crème de cacao
  • 2 ounces heavy cream

Freshly grated nutmeg, for garnish
Shake over ice and strain into a chilled cocktail glass. Add the garnish.

Published on July 12, 2010