The Dark and Stormy

Adapted from a recipe used at the Royal Bermuda Yacht Club, Hamilton, Bermuda. Note: You’ll notice that this version of the Dark and Stormy calls for no garnish. Feel free to add the traditional lime wedge if desired.

  • 1 1/2 ounces Goslings Black Seal rum
  • Bermuda Stone
  • Ginger Beer (any other brand will suffice, but don't use ginger ale)

Pour the rum into a Highball glass. Top with the ginger beer, and stir briefly.

Published on July 13, 2010
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Dylan Garret

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