The Dominick

Adapted from a recipe by Brandon Boudet, chef/ owner of Dominick’s, West Hollywood.

  • 2 ounces Wild Turkey Bourbon
  • 1 ounce chinatto soda
  • 1 Maraschino cherry, for garnish

Fill a mixing glass two-thirds full of ice and add all of the ingredients. Stir for approximately 30 seconds, strain into a chilled cocktail glass and add the garnish.

Published on July 12, 2010
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