Adapted from a recipe by Brandon Boudet, chef/ owner of Dominick’s, West Hollywood.
- 2 ounces Wild Turkey Bourbon
- 1 ounce chinatto soda
- 1 Maraschino cherry, for garnish
Fill a mixing glass two-thirds full of ice and add all of the ingredients. Stir for approximately 30 seconds, strain into a chilled cocktail glass and add the garnish.