The El Floridita Daiquiri

We traveled to Havana, Cuba, to learn more about the city’s historic rum culture, and came home with this iconic recipe.
Photo by Meg Baggott

Courtesy Manuel Carbajo Aguiar, cantinero, El Floridita, Havana

Compared to a traditional daiquiri, which would be strained into coupe glasses or served on the rocks, this slushy version is a refreshing change of pace. In general, cocktails in Cuba are less sweet than American-style drinks. You can add another half-tablespoon of sugar, if you prefer.

Ingredients
  • 1 teaspoon Demerara sugar
  • 1½ ounces white rum, like Havana Club 3 year
  • ½ ounce lime juice
  • ⅓ teaspoon maraschino liqueur
  • 1 cup ice
Directions

Add all ingredients into a blender. Run for about 1 minute, or until slushy. Pour into martini glass. Serve with a straw.

Published on July 18, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of several cocktail books, including Shake.Stir.Sip. and NIGHTCAP: More than 40 Cocktails to Close Out Any Evening, which debuts in September 2018. Email: spirits@wineenthusiast.net



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