The Exuberant Gaucho

Recipe courtesy Nick Digiovanni, Publico, St. Louis

Cold brew coffee matches up well with the bracing bitterness of amaros, like Campari. This complex sipper mingles bitter, sweet and spicy notes all in one glass.

  • 1 ounce Gran Centenario Añejo tequila
  • 1 ounce Blueprint Cold Brew Coffee
  • ½ ounce Campari
  • ½ ounce Giffard White Creme de Cacao
  • ½ ounce Ancho Reyes liqueur
  • Lemon peel, for garnish

In a mixing glass, combine all ingredients (except lemon peel) with ice. Stir well and strain into a rocks glass over fresh ice. Twist lemon peel over the drink to express the oil, and garnish drink with the peel.

Published on July 14, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of several cocktail books, including Shake.Stir.Sip. and NIGHTCAP: More than 40 Cocktails to Close Out Any Evening, which debuts in September 2018. Email:

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