The Fiancé Cocktail

Created by Jonathan Pogash, special events bartender and bar consultant, Jonathan Pogash Consulting, New York City.

Ingredients
  • 2 ounce Hendrick's gin
  • 1/2 ounce Darbo Elderflower Syrup
  • Splash of Moët et Chandon Nectar Impérial Champagne
  • Rose petal for garnish
Directions

Stir the Hendrick’s gin and Darbo Elderflower syrup in a metal cocktail shaker. Strain into a chilled Champagne glass and top with Champagne. Garnish with rose petal.

Published on July 12, 2010
About the Author
Dylan Garret



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