The Fixed Element

Photo by Chris Reyem / Unsplash

Recipe courtesy Alchemy Kombucha & Culture and Milan & Turin Co., San Antonio, TX

This San Antonio start-up focused on brewing its own kombucha opened in April. Working with Javier Gutierrez and Joe Hernandez, the minds behind Milan & Turin Co. and start-up consultants themselves, cocktails naturally feature their crafted kombucha.

  • 1½ ounces Pimms No.1
  • ½ ounce fresh lemon juice
  • Element Jasmine-Hibiscus Kombucha
  • 1 cucumber wheel, for garnish
  • 1 strawberry, for garnish
  • Mint sprig, for garnish
  • Ground sumac, for garnish

In a cocktail shaker, combine the Pimms, lemon juice, kombucha and ice. Shake well, and strain into a Collins glass over cobbled or crushed ice. Garnish with remaining ingredients.

Published on December 8, 2015