The Gold Rush

Adapted from T.J. Siegal of White Star, New York City

  • 3/4 oz honey syrup*
  • 3/4 oz lemon juice
  • 2 oz Bourbon
  • *For honey syrup, combine 3 parts honey to 1 part hot water. Stir until finely dissolved and store at room temperature. One batch should keep for two weeks.

Combine ingredients in an ice-filled shaker. Shake well and strain over rocks in a double old fashioned glass.

Published on June 22, 2010