The Iggy
Photo by Aaron Graubart
Recipe adapted from The Art of the Shim: Low Alcohol Cocktails to Keep You Level (S&G, 2013) by Dinah Sanders.
Also known as an Italian Greyhound, this drink showcases sweet (red) vermouth. Others to try: Carpano Antica Formula or La Quintinye Vermouth Royal Rouge.
Ingredients
- Salt, to garnish glass rim
- 2 ounces sweet vermouth, such as Punt e Mes
- 2 ounces grapefuit juice
Directions
Moisten the outer rim of half of an old fashioned glass. Roll the moistened edge in salt and place glass in freezer.
In a cocktail shaker, combine remaining ingredients and ice. Shake well, and strain into the prepared glass.
Also Featured
