The Millenium Cocktail

We created this drink in 1998 using Bourbon as a base, but it works really well with rye whiskey too. If you prefer a tall drink, make this in a large glass and top it with club soda. -Gary Regan and Mardee Haidin Regan

  • 2-1/2 ounces straight rye whiskey
  • 1/2 ounce peach Schnapps
  • 3 dashes Angostura bitters
  • 1 lemon twist

Stir the first three ingredients together over ice, stir well, and strain into a chilled cocktail glass. Add the lemon twist for garnish.

Published on July 13, 2010
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Dylan Garret

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