• 1 ½ ounce Lillet Blanc
• ¾ ounce Hendrick’s Gin
• ¾ ounce Yellow Chartreuse
• ½ ounce lime juice
• ½ ounce simple syrup
• 3 cucumber slices
• 3 mint leaves

Muddle cucumber, mint and simple syrup in the bottom of a mixing glass. Add other ingredients to shaker, build cocktail over ice in Collins glass and stir to combine. Garnish with a cucumber slice and mint leaf.