The Patriotic Margarita

Photo by Emilija Manevska / Getty

This frozen libation is made with sweetened strawberry purée and Hpnotiq, among many other fruity constituents.

Courtesy of Triomphe at the Iroquois Hotel, New York, NY

Ingredients
  • 1 ounce superpremium dark rum
  • 1 ounce Hpnotiq liqueur
  • 1 ounce coconut milk
  • 1 ounce fresh lime juice
  • 1 ounce pineapple juice
  • 1 ounce sweetened strawberry purée
  • 1/2 cup crushed ice
  • Coconut flakes or sea salt, to garnish
Directions

Combine rum, coconut milk, lime juice, pineapple juice and ice in blender. Pour Hpnotiq liqueur into a margarita glass. Layer 2/3 of the blended mix over Hpnotiq. Blend remaining mixture with strawberry purée, and layer red mixture on top of the white layer.

Garnish with coconut flakes, or rim glass with salt.

Published on July 12, 2010