The Roycroft Cocktail: A Rye Spell

A cocktail rooted in history and whiskey, the Roycroft packs a punch, combining 100-proof rye with Chartreuse, Benedictine, Cherry Heering and ginger.
Photo by Kenji Toma

Courtesy Gary Crunkleton, owner/bartender, The Crunkleton, Chapel Hill, NC

Gary Crunkleton has filled his Chapel Hill, North Carolina, bar, The Crunkleton, with Arts and Crafts decor. Some pieces, like a tall grandfather clock, are antiques, while others, like the Mission-style chairs and bronze light fixtures, are faithful reproductions.

Backed by one of the strongest whiskey lists in the South, this is the ideal place to sip the Roycroft, a bracing rye cocktail named after an influential artisan community of the early 1900s.

“This drink pays tribute to Roycroft [members],” says Crunkleton. “Their belief of working with your head, hands and heart to create happiness was our inspiration.”

This drink is austere and spirit-forward. Its deep amber glow evokes the hue of well-worn wood furniture.

Ingredients
  • 1 ounce Rittenhouse Bonded Rye Whiskey
  • 1 ounce lemon juice
  • ½ ounce Green Chartreuse
  • ½ ounce Benedictine
  • ½ ounce ounce Cherry Heering
  • 1 thin slice peeled fresh ginger, for garnish
Directions

In a cocktail shaker filled with ice, combine all ingredients, except garnish. Shake well, and strain into a chilled coupe glass. Garnish with ginger.

Published on January 11, 2017
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, 2016) as well as ROAD SODA: Recipes and techniques for making great cocktails, anywhere (Dovetail Press, 2017). Email: spirits@wineenthusiast.net



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