The Saison Dubonnet

From innovative mixologist Jim Meehan of PDT in New York City, this refreshing beer cocktail adds an exotic twist to the traditional cassis/ale combination.

  • 1 ounce Dubonnet Rouge
  • 1⁄4 ounce Theuriet Cassis
  • 6 ounce Saison Dupont Belgian ale

Add the Dubonnet and cassis to a mixing glass,
then fill with ice; stir and strain into a white wine glass. Top with Saison Dupont ale. Garnish with a twist of lemon.

Published on July 13, 2010