The Saison Dubonnet

From innovative mixologist Jim Meehan of PDT in New York City, this refreshing beer cocktail adds an exotic twist to the traditional cassis/ale combination.

  • 1 ounce Dubonnet Rouge
  • 1⁄4 ounce Theuriet Cassis
  • 6 ounce Saison Dupont Belgian ale

Add the Dubonnet and cassis to a mixing glass,
then fill with ice; stir and strain into a white wine glass. Top with Saison Dupont ale. Garnish with a twist of lemon.

Published on July 13, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories