The Seelbach Cocktail

From the Seelbach Hilton Hotel, Louisville, Kentucky

  • 1 ounce Old Forester Bourbon
  • 1/2 ounce triple sec
  • 7 dashes Angostura bitters
  • 7 dashes Peychaud bitters
  • 5 ounces chilled Korbel NV Brut, or another sparkling wine or Champagne

Combine the Bourbon, triple sec, and bitters in a Champagne flute; stir briefly. Pour in the Champagne. Twist the orange peel and rub it around the rim of the glass; drop the twist into the cocktail and serve.

Published on July 13, 2010
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Dylan Garret

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