The Spiced Vanilla Mojito

This variation of the frozen variation of the mojito was created at the bar at the Claridge Hotel in London. – Gary and Mardee Regan

  • 6-8 fresh mint leaves
  • 1½ ounces Captain Morgan Spiced Rum
  • 1½ ounces fresh lime juice
  • ¾ ounce simple syrup
  • ½ ounce Bacardi Vaníla rum
  • 1 mint sprig, for garnish

Blend all the ingredients, except for the vanilla rum, with ice. Pour into a highball glass, float the vanilla rum on top of the drink and add the garnish.

Published on July 12, 2010
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Dylan Garret

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