Recipe courtesy The Brooklyneer, New York City
Created by co-owners of The Brooklyneer, Aron Watman and Billy Waite, this tall, cool cocktail is just right when the mercury rises.
- 2 ounces Absolut Brooklyn vodka
- 1 ounce ginger syrup
- ½ ounce lemon juice
- Mombucha ginger-mint kombucha
- Seltzer (optional)
- Lemon wheel, for garnish
Scoop ice into a tall Collins glass. Add the first three ingredients. Top with kombucha and a splash of seltzer, if desired. Garnish with lemon wheel. Serve with a straw.