The Stoop

Photo by Jez Timms / Unsplash

Recipe courtesy The Brooklyneer, New York City

Created by co-owners of The Brooklyneer, Aron Watman and Billy Waite, this tall, cool cocktail is just right when the mercury rises.

  • 2 ounces Absolut Brooklyn vodka
  • 1 ounce ginger syrup
  • ½ ounce lemon juice
  • Mombucha ginger-mint kombucha
  • Seltzer (optional)
  • Lemon wheel, for garnish

Scoop ice into a tall Collins glass. Add the first three ingredients. Top with kombucha and a splash of seltzer, if desired. Garnish with lemon wheel. Serve with a straw.

Published on December 8, 2015