The Ultra Mistletoe

Created by mixologist Stefan Trummer; courtesy ULTRA, New York City, NY

  • 4 pieces of lime
  • 5 mint leaves
  • 1 tablespoon raw sugar
  • Blend of lemon grass, rosemary & bay leaves
  • 5 ounces Hendricks Gin

Muddle lime, mint leaves and sugar in a frosted glass. Mix in the blend of lemon grass, rosemary and bay leaves. Pour in the Hendrick’s gin.

Place the sugar cane wrapped in a mint sprig in glass, and add in a spring of rosemary. Top off with raw sugar.

Published on July 12, 2010
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Dylan Garret

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