The Valentino

This drink is merely a variation on the Negroni that we concocted a few years ago—you’ll note that the ingredients are the same, but the proportions have been altered. If you aren’t fond of gin, use vodka in its stead. -Gary Regan and Mardee Haidin Regan

  • 2 1/2 ounces London Dry Gin
  • 1/2 ounce Campari
  • 1/2 ounce sweet vermouth
  • 1 orange twist, for garnish

Stir gin, Campari and vermouth over ice and strain into a chilled cocktail glass. Garnish with the orange twist.

Published on July 13, 2010
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Dylan Garret

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