Courtesy of Robert Heugel, Anvil Bar & Refuge, Houston, TX
- 1-½ oz. Bourbon
- 1 oz. rosé
- ¾ oz. Lemon juice
- ½ oz. Cabernet Sauvignon simple syrup (reduce equal parts Cabernet Sauvignon and sugar with cinnamon sticks.)
- Club soda
- Lemon wedge and cinnamon stick (for garnish)
Shake all ingredients with ice and strain into an ice-filled Collins glass. Top with club soda, and garnish with a lemon wedge and cinnamon stick.