Adapted from a recipe by Jonathan Pogash, director of cocktail development at The World Bar, New York. At the World Bar this drink is garnished with a "dove of peace" made from white chocolate. We substituted a lemon twist.
- 1-½ ounces Bombay Sapphire gin
- 2 drops blue Curacao
- 2 drops orgeat syrup
- ½ ounce fresh lemon juice
- Splash of elderflower syrup
- 1 lemon twist, for garnish
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and add the garnish.