The Tiojito Recipe

Photo by Noah Fecks / Food Styling by Nadine Beaucham

Courtesy Bodega Tio Pepe, Jerez de la Frontera, Spain

When it gets hot in Spain, a popular drink of choice is tinto de verano (red wine of summer), a mix of red wine and citrus-flavored soda served over ice. This Tiojito, served to guests at Bodega Tio Pepe, is a riff on tinto de verano and a Cuban favorite, the Mojito.

The low-alcohol drink is perfect for an al fresco party, but be sure to have an extra set of ingredients to whip up a second batch.

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  • 1 bottle Tio Pepe Fino Sherry,
  • 1 quart lemon-lime soda
  • 2 sliced lemons
  • 8 sprigs mint

Combine Tio Pepe Fino Sherry, lemon-lime soda, lemons and mint in a pitcher filled with ice.聽Makes eight servings.

Published on May 26, 2018