Toloache’s Fruit Guacamole with Chips

Toloache's Fruit Guacamole with Chips

For Cinco de Mayo, this zesty but sweet guacamole from New York’s acclaimed Mexican restaurant, Toloache, is both easy to prepare and delicious when paired with a freshly made margarita.

  • 1 Hass avocado from Mexico
  • 1 tablespoon diced sweet onion (Vidalia
  • or chipolini)
  • 1 tablespoon diced mango
  • 1 tablespoon diced peach
  • 1 tablespoon diced apple
  • 1⁄2 teaspoon of chopped jalapeño
  • 1 teaspoon lime juice
  • Kosher salt to taste

Scoop the flesh out of the ripe avocados and mash in a bowl. Add the rest of the ingredients with a pinch of salt. Once well mixed, check the seasonings. Serve with warm corn tortillas or chips.

Published on June 21, 2010
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Dylan Garret

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