Toloache’s Fruit Guacamole with Chips

By Dylan Garret
Photo by Vrinda Mahesh / Getty

For Cinco de Mayo, this zesty but sweet guacamole from New York’s acclaimed Mexican restaurant, Toloache, is both easy to prepare and delicious when paired with a freshly made margarita.

Ingredients
  • 1 Hass avocado from Mexico
  • 1 tablespoon diced sweet onion (Vidalia
  • or chipolini)
  • 1 tablespoon diced mango
  • 1 tablespoon diced peach
  • 1 tablespoon diced apple
  • 1⁄2 teaspoon of chopped jalapeño
  • 1 teaspoon lime juice
  • Kosher salt to taste
Directions

Scoop the flesh out of the ripe avocados and mash in a bowl. Add the rest of the ingredients with a pinch of salt. Once well mixed, check the seasonings. Serve with warm corn tortillas or chips.

Published on June 21, 2010

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