Uncle Jerry’s Login Cabin

From Hatfield’s, Los Angeles

  • 1/2 oz maple syrup
  • 1/2 oz Carpano 'Antica' vermouth
  • 3/4 oz lemon juice
  • 2 oz earl grey infused rye
  • (Pikesville Rye whiskey 750 ml to 1/2 oz by weight earl grey tea, steep for up to 1 hour or until fragrant)

Method: Build in shaker, shake 20 seconds – strain on fresh ice collins glass, top with splash soda H2O, garnish with fruit flag (slice orange and griotte cherry)

Published on August 16, 2010
About the Author
Dylan Garret

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories