Uncle Jerry’s Login Cabin

From Hatfield’s, Los Angeles

  • 1/2 oz maple syrup
  • 1/2 oz Carpano 'Antica' vermouth
  • 3/4 oz lemon juice
  • 2 oz earl grey infused rye
  • (Pikesville Rye whiskey 750 ml to 1/2 oz by weight earl grey tea, steep for up to 1 hour or until fragrant)

Method: Build in shaker, shake 20 seconds – strain on fresh ice collins glass, top with splash soda H2O, garnish with fruit flag (slice orange and griotte cherry)

Published on August 16, 2010