Up-to-Date Sherry Cocktail

Patrick Halloran, bar manager, Henrietta Red, Nashville
Amontillados take on a brown hue, due to extended contact with air inside the solera barrels. Compared to the crisp, saline flavors of finos and Manzanillas, amontillados deliver oxidized, nutty, umami-rich notes. It鈥檚 a popular choice for cocktails, since it鈥檚 nutty but not particularly sweet. That makes it a versatile foil for darker spirits like whiskey or aged rum.
Ingredients
- 1 陆 ounces rye whiskey
- 1 ounce amontillado Sherry
- 陆 ounce orange liqueur, like Combier
- 2 dashes Angostura bitters
- Orange peel (for garnish)
Directions
In mixing glass, stir together all ingredients, except garnish, with ice. Strain into coupe glass. Garnish with orange peel.