Uva Maria

Adapted from a recipe created by mixologist Jacques Bezuidenhout for Urbana Restaurant and Wine Bar, Washington, D.C.

  • ¼ ounce fresh lime juice
  • 6 seedless white grapes
  • 1-½ ounces Milagro Blanco Tequila
  • 1-½ ounces Muscat
  • ¼ ounce simple syrup
  • 3 seedless white grapes skewered on a cocktail pick, as garnish

Put the 6 grapes and the lime juice into an empty mixing glass and grind them with a wooden muddler until all the juices have been extracted from the grapes. Add ice and the remaining ingredients. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and add the garnish.

Published on July 12, 2010
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Dylan Garret

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