Venetian Coffee

Venetian Coffee

Recipe courtesy Bacari PDR, Playa Del Rey, California

Coffee and cream? Yes, please. This eye-opener is usually made with coffee from Bacari PDR’s sister venue, Nature’s Brew. A pinch of cardamom accents rye whiskey’s spice as well as the robust coffee.

  • 4 ounces fresh-brewed coffee
  • 1 ounce rye whiskey
  • ¾ ounce Amaro Montenegro
  • ¼ ounce simple syrup
  • ¼ ounce coffee liqueur
  • ½ ounce cream
  • Pinch of ground cardamom

Combine all ingredients in an Irish coffee mug or standard coffee cup. Stir well with spoon or straw. Garnish with whipped cream, if desired.

Published on January 13, 2016

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