At this NYC newcomer, Young keeps Noilly Prat on tap for this light, fizzy drink that’s chilled with frozen grapes instead of ice to minimize dilution. Other vermouths that would work well include Dolin Blanc or Carpano Dry.
- 3–4 green grapes
- 4 ounces dry vermouth, like Noilly Prat
- Perrier, to top
- Thin twist of lemon peel, for garnish
Wash grapes and place in the freezer for at least 3–4 hours; overnight is best. Place the grapes in a wine goblet or sour glass. Add vermouth and top with Perrier. Garnish with a lemon twist.